The Three Ways House Hotel is a wonderful hotel in the village of Mickleton, just a few miles away from the Chipping Campden town centre. It is privately owned by hoteliers Jill and Simon Coombe and run at the highest level of hospitality with beautiful décor, delicious food and comfortable rooms at affordable rates.
The restaurant at Three Ways House is AA Rosette award winning and offers a weekly changing menu for dinner every day, using fresh, seasonal produce, sourced from in and around Chipping Campden and The Cotswolds wherever possible. The restaurant is also open every Sunday for lunch, where the menu features a traditional roast amongst other dishes and a buffet of the world famous Pudding Club® puddings.
For a more informal dining experience, the hotel’s “Randall’s” Bar and Brasserie is open every day also.. here you can enjoy a pint of Cotswolds brew in the form of Hook Norton Real Ale, coffee, tea and biscuits, Afternoon Tea, lunch or dinner.
The hotel is world famous for being the home of The Pudding, a mission of sorts that started in 1985 with the aim to preserve the Great British Pudding, something they well and truly have achieved in the nearly 30 years they have been active. Every Friday evening, national and international visitors flock to Three Ways House Hotel to experience this wonderful institution.. and at the end of the night, they have effectively earned the bragging rights to tell friends, family and strangers within ear-shot, that they have been to The Pudding Club with dinner and 7 delicious puddings.
The hotel even has pudding themed rooms.. not many people can say they’ve stayed in the Spotted Dick Room, but at Three Ways House Hotel, that is possible!
Guests at The Pudding Club enjoy a whole evening of pudding entertainment, from a jovial introduction by The Pudding Master through to a light main course followed by the reason guests gather – the Parade of Seven Puddings, with all its noise and ceremony, to the vote for best pudding of the night over coffee. The Pudding Club is booked months in advance, so be sure to book your places early.