We’ve had some of the most wonderful culinary experiences from tasting menus in restaurants in the Cotswolds, and our experience at Fig in Cotswold House in Chipping Campden was exactly that, absolutely wonderful.

I love it when a tasting menu comes together. When each course follows the previous and somehow continues the taste experience and expands on the overall taste sensation. When each little course is beautifully created and lovingly prepared, well balanced and when the portions are the perfect size. Our tasting menu at Fig, Cotswold House was all those things.

Our Tasting Menu:

‘Fig’, the restaurant at Cotswold House Hotel, is stunning. Beautifully decorated, lovely and airy by day and with slightly dimmed lights at night, it’s perfect for a romantic dinner for two, for a dinner with friends or a special occasion.

Our tasting menu on this December evening at Fig, Cotswold House, was 7 courses:

Amuse Bouche to start.

Hand Picked Crab with Leek Wasabi.

Buffalo Burrata with Rocket Sauce and Balsamic.

Monkfish with Quinoa and Cauliflower.

Beef Fillet served rare with Chanterelle and Carrots.

Fig Caramel with Hazelnut Mousse and Frangelico Ice Cream.

Coffee and Petit Four.

This tasting menu was £65 per person with an £11 supplement for an added cheese course (which we simply did not have the room for!) and £35 for the added wine flight.

Book your tasting menu experience at Fig, Cotswold House HERE.

Read about our stay at Cotswold House: THE PERFECT ROMANTIC GETAWAY IN THE COTSWOLDS.