Poulton Hill Estate isn’t just crafting award-winning wines; they’re cultivating a sustainable future. Their commitment to environmentally conscious practices is incorporated into every aspect of their winemaking process, from vineyard management to the final bottle.

Babydoll sheep roam the vineyard

A cornerstone of their approach is a deep respect for the land. Two flocks of rare-breed sheep, Jacobs and Olde English Babydoll Southdowns – some of England’s oldest breeds – roam the vineyard. These Babydoll sheep play a vital role, naturally keeping the areas around the vines tidy without damaging the grapes, while simultaneously fertilising the soil. This symbiotic relationship exemplifies Poulton Hill’s dedication to natural vineyard management.

Wildflowers for biodiversity

Beyond their woolly helpers, Poulton Hill Estate actively promotes biodiversity. Wildflowers have been planted throughout the vineyard, creating a haven for beneficial insects. Spraying is kept to an absolute minimum, prioritising the health of the ecosystem. Much of the vineyard work is done by hand, minimising the impact on the land and reducing soil compaction. This hands-on approach reflects a commitment to quality and a deep understanding of the delicate balance within the vineyard.

Vegan wines

Furthermore, all Poulton Hill Estate wines are vegan-friendly, catering to a growing demand for conscious consumption. Tours and tastings at the estate showcase these vegan wines, highlighting the fact that sustainability and exceptional quality go hand-in-hand.

Belief in a greener future

Poulton Hill Estate demonstrates that producing outstanding wines and protecting the environment are not mutually exclusive; they are two sides of the same coin. Their dedication to sustainable practices serves as a model for the wine industry and a testament to their belief in a greener future.